HI all
My 11 month old is lactose intollerant and has cows' milk protein allergy. He's on 3 good meals a day plus Nutramigen AA. I thought it was time to start introducing some of the foods he's supposedly allergic to. I started with giving him bread that contained egg and he seemed to fine on that. I then went onto wheat and gluten and again, fine. I then started soya (as the dietician said to try soya if he was fine on wheat) and he again appeared fine. I then gave him foods containing more gluten and wheat (a piece of "healthy" cake and some weetabix, on two seperate days). He started doing his grunting again which normally indicates allergy but was also constipated, so could be that. I stopped giving him any allergens from Thursday and he woke up yesterday really unsettled, screaming, bringing his knees up and arching his back. How long do allergens stay in the system for? I know milk can stay for up to 6 weeks. What advice have any of you been given on introducing allergens? I figured that he's only 3 weeks away from being one, it wouldn't hurt to start now. My dietician is beyond useless and I'm still waiting from my paed appointment.
Thanks in advance for your help! xx
Tags:
Permalink Reply by geribstewart on May 23, 2010 at 16:47
Permalink Reply by geribstewart on May 23, 2010 at 19:11
Permalink Reply by geribstewart on May 25, 2010 at 8:00
Permalink Reply by geribstewart on May 25, 2010 at 21:46 | 1 |
Hester |
| 2 |
Galina Mosers |
| 3 |
Carine |
| 4 |
Mary Edel |
| 5 |
Sarah B |
| 6 |
Beth |
| 7 |
Hollie O'Reilly |
| 8 |
Lucy |
| 9 |
Helen |
| 10 |
Jo Fitzgerald |
© 2012 Created by Admin.
Powered by